Sushi

sushi
Sushi, the Japanese specialty, consists of rice mixed with a dressing that not only adds flavor but makes the rice shapeable in a mold or by rolling. Additional ingredients include raw or cooked fish or seafood and vegetables. Layers of sushi rice and prepared ingredients are pressed into a mold to form little cakes, or wrapped in a sheet of nori seaweed and served in slices. Dipping sauce, mustard, and pickled ginger are typical accompaniments.