Edible Flowers

Which flowers are edible? Among the most common edible flowers are peonies, pansies, carnations, chamomile, chrysanthemums, dandelions, daylilies, gardenias, geraniums, gladioli, lavender, lilies, nasturtiums, primroses, roses, squash blossoms, sweet violets, pot marigolds, and yucca blossoms.